East End (New American)
Z Hospitality Group, with now eight successful restaurants, knows what they are doing. The design is simple, sleek and comfortable with tables between the open kitchen and the bar in front. We were greeted as if we were regulars, with warmth and kindness. Our servers kept check on our pace, bringing each course when we were ready. The food we tried (calamari, shrimp chowder, lobster spaghetti and stuffed shrimp) was really good.
Our favorite dessert was the lemon creme brulee. The food, service and ambiance are all first rate. There is so much more we want to try on the menu.
