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Anderson Guide to Greenwich: Raphael Dequeker, the Pastry Chef at Valbella

We sat down with Raphael Dequeker, the Pastry Chef at Valbella, to discuss his delicious creations, and of course, we also had to give them a try! Enjoy the below videos learning about Chef Dequeker’s background and details on the featured desserts: Homemade Napoleon, Peanut Butter Mousse and the Tango Mango. While these desserts look incredible in the videos, you have to try them to understand just how spectacular they really are!

There’s more info as always in the 11th edition of the Anderson Guide to Greenwich.

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