Cheers to the restaurant and its Executive Chef, Geoff Lazlo! The location has good vibes, it has been the site of several successful restaurants. Long term residents will remember “That Little Italian Restaurant” and later the hot spot “Lolita’s”.
Now check out this newly designed, casual place with its modern accents, wood tables and dish towels for napkins. We like Chef Lazlo’s inventive comfort food. The Chef is a rising star in the culinary world. He has worked at such recognized restaurants as Gramercy Tavern, Stone Barns and the Whelk. The menu is built around fresh garden ingredients. We particularly like the raw bar, roasted cauliflower, carrot fries, mackerel and the superb hamburger.
230 Mill Street, Byram CT, 203.813.3323
www.millstreetct.com
